20 Best Summer Rum co*cktails to Drink (2024)

in Drinks, Round Up, Rum

byPaul Kushnerupdated 0 Comments

I’ve rounded up the best summer rum co*cktails that keep me coming back for more. These drinks are perfect for cooling down and adding a spark to any summer day. I love mixing these up because they’re simple, refreshing, and full of flavor. We’re talking fruity punches, spicy blends, and everything in between. Each recipe is a hit at gatherings, making any occasion feel like a tropical getaway. Trust me, you’ll want to try each one to find your favorite. I strongly recommend this roundup for an unforgettable summer.

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Classic Mojito

The flavor of a mojito is like that of a fizzed-up mint lime beverage. Expect to experience multiple flavors if you opt for a mojito, including ginger, mango, and strawberry. I love the flavor because of its super refreshing and delicious concoction, making it ideal for hot summer parties. Traditionally, white rum is used to prepare mojitos.

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Piña Colada

Drinks with the Pina Colada flavoring have a delectable taste since it combines pineapple and creamy coconut flavoring. I always choose this co*cktail because it’s easy to make and has a smoothie-like texture. Look no more if you’re searching for a delicious tropical treat perfect for gatherings. You can use vodka to make a Pina Colada co*cktail.

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Mai Tai

The primary flavor of the classic Mai Tai co*cktail is rum, with hints of lime and orange. I’d recommend Mai Tai because, with each sip, you’re transported to a magical world of tropical islands, cobalt blue waters, and sunsets on white sand beaches. Mai Tai blends several ounces of vodka.

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Strawberry Daiquiri

The flavor of a Strawberry Daiquiri is reminiscent of strawberries and rum. Usually combined with ice, the beverage is cool and ideal for a summer day. Bacardi and Ron Zacapa are the best alcohol option when making Strawberry Daiquiri. Rum is also a popular option when blending this drink.

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Hurricane

For a good reason, many still consider Hurricane a classic. Syrup made from passion fruit is exceptional and distinctive due to its exquisite flavor. Hurricane co*cktail is ideal because it’s a fruity, sugary beverage with solid tropical characteristics. The traditional Hurricane co*cktail recipe calls for white and dark rum and is perfect for celebrations and other events.

See also Raspberry Lemon Drop

Rum Punch is a blend of pineapple, orange, guava, passion fruit, and cane sugar with citrus flavors from the tropics. The traditional drink combines rum with fruit juices. You’ll be whisked away to paradise after just one drink of this rum punch recipe. It’s easy to have Rum Punch if you have the right ingredients.

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Painkiller co*cktail

Painkiller co*cktail features black rum, cream of coconut, pineapple, orange, and juice. You’ll love the co*cktail because of its fantastic combination of natural flavors. You must have a navy or two ounces of dark rum when making a Painkiller co*cktail. The procedure is straightforward, but you must have one-ounce cream and other essentials like coconut.

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Peach Mojito

Peach Mojito features black rum, cream of coconut, pineapple, orange, and juice. There are various reasons why people like this mojito. The lime juice provides a sour kick, while the minty flavor is cooling and refreshing. Peach Mojito will be incredible and tasteful when combined with vodka or rum.

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Dark and Stormy

One beverage that appeals to all palates is the Dark & Stormy. It is more than just rum and ginger beer; it’s a straightforward but stunning blend of sweet, zingy lime, completed with fruitful spices of Angostura bitters. You can use the Dark and Stormy co*cktail for either parties or family gatherings.

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Banana Daiquiri

A Banana Daiquiri combines rum, lime juice, and pureed ripe bananas. Fruit daiquiris and breezes, which are frozen beverages, are frequently referred to as girlie drinks, especially with drink parasols, shaved coconut, or fruit garnishes. The liquor of choice for this concoction is rum.

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Blue Hawaiian

The Blue Hawaiian, often known as the swimming pool, is a Pia Colada that has been given an orange flavor by adding blue curaçao. Blue curaçao, pineapple juice, cream of coconut, lemon juice, and light rum (such as Pineapple Malibu rum or white rum) are the main ingredients. It’s a considerably less complicated co*cktail that is less sour.

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Hemingway Daiquiri

The Hemingway Daiquiri combines rum with the traditional daiquiri mixture of maraschino liqueur, grapefruit juice, and sugar. People love this co*cktail because of its unique smell of vanilla and the additional acidity. While you can make the co*cktail with different alcohol types, rum is the best. Consider buying this co*cktail next time you have friends or family members at your place.

See also Top 10 White Rums to Drink

A Jungle Bird co*cktail has a tropical flavor from the lime and pineapple juice. With a touch of bitterness, the Campari counteracts the sweetness. It has a strong fruit flavor and a rich rum and Campari flavor. Jungle Bird co*cktail is ideal for small gatherings, especially with family members. Because you can make it with various alcohol, consult your family members first.

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Watermelon Mojito

Watermelon Mojitos are the epitome of summertime co*cktails, combining all the greatest flavors of the season. The primary ingredients of the mojito are rum, mint, and lime. Watermelon gives the co*cktail a natural fruity sweetness and an alluring red hue. This co*cktail recipe, made by the pitcher, is ideal for a small gathering.

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Malibu Sunset

The Malibu Sunset’s layered co*cktail contains coconut rum, pineapple juice, orange juice, and grenadine. co*cktail pick with maraschino cherries and a Malibu sunset in a co*cktail glass is the best. Everyone adores this fantastic, delectable Malibu rum co*cktail. Like rum-made co*cktails on this list, you can’t go wrong with a Malibu Sunset co*cktail if you have a huge gathering.

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Old Cuban co*cktail

The refreshing and savory Old Cuban co*cktail is a native of Cuba. Rum, mint, lime juice, and sparkling wine make it. What you will love most about this co*cktail is its acid-like taste, perfect for evening parties with friends and family. You can make this co*cktail more tasteful by adding vodka.

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Pineapple Rum Punch

The rum has undertones of vanilla and fresh pineapple and is only mildly sweet. Designed to create the ideal daiquiri, it’s equally delicious on the rocks with fruit juice, lemon-lime soda, or a margarita. You will like this co*cktail because it has the ideal amount of rum and mild, sweet fruit without tasting sticky.

See also Strawberry Balsamic Margarita

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Limeade Rum Fizz

Made with freshly squeezed lime juice, lemongrass, cinnamon, cloves, ginger, and sugar, it will taste great. The energizing Limeade Rum Fizz co*cktail’s secret ingredient is an infusion of simple syrup with tropical aromas. The co*cktail is either made with silver rum or vodka. Consider a vodka if you want an enjoyable night with your folks.

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Beach Blossom

White rum and a hint of orange flower water are the main ingredients in the Beach Blossom. It’s a sweet and sour, fruity and faintly flowery co*cktail. Try this pink beverage if you like Pina Coladas or other traditional summertime tropical beverages. Whether a family gathering or a friend’s event, Beach Blossom is a perfect choice.

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Punch It Up

The wonderful and refreshing tropical flavor has hints of cherry, orange, lemon, and pineapple. The ingredients that give this festive punch its famous moniker are bourbon, brandy, and buttermilk. You can opt for this co*cktail when planning a co*cktail party with your family or workmates.

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20 Summer Rum co*cktails

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

4.8 from 4 votes

Course: Drinks

Cuisine: Caribbean

Keyword: summer rum co*cktails

Servings: 1

Author: Paul Kushner

Enjoy summer with our top rum co*cktail picks. Perfect for any occasion. Click for recipes and find your favorite!

Ingredients

Instructions

  • Pick your favorite recipe

  • Gather all the needed ingredients

  • Prep a summer rum co*cktail in less than 5 minutes

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Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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20 Best Summer Rum co*cktails to Drink (2024)

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