Authentic Popeyes Cajun Gravy Copycat Recipe - TheFoodXP (2024)

Written By Yamini Rathore / Published on February 22, 2023 / Last updated on February 7, 2024

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Popeyes Cajun gravy is so much fun to make at home. You can get the exact authentic flavors in your kitchen. Do you want to know how? Grab a chair, and follow up with the article to know how you can make Popeyes Cajun gravy at home.

Authentic Popeyes Cajun Gravy Copycat Recipe - TheFoodXP (1)

To make Popeyes Cajun gravy, start by sautéing veggies in a skillet. Now prepare a roux with bacon grease until you see a peanutty brown texture. Combine everything well with Cajun spices.

Bring it to a boil until the gravy is thickened. Add ground beef, veal stock, and sauce. Serve hot with your favorite dishes.

Cornstarch will work well as a thickener in your gravy. You can always go with potato starch or tapioca. You can consider using flour, but the texture might be different.

Check out the complete Popeyes Cajun gravy in the article below. You will find the list of ingredients, equipment, step-by-step instructions, and nutritional information.

Also, don’t miss out on a similar video for reference. Now scroll down quickly. But before getting the instructions, check out our other copycat recipes below.

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What Equipment Will You Need To Make Popeyes Cajun Gravy?

  • Skillet – Sauté the veggies in the skillet until brown.
  • Ladle – Use a ladle to stir in the spices and mix it through.
  • Knife – Chop the veggies using a knife for the recipe.
  • Bowls – Add chopped veggies to the bowl.

How Much Time Will You Need To Make Popeyes Cajun Gravy?

Preparation Time Cooking Time Total Time
10 Minutes 25 Minutes 35 Minutes

What Ingredients Will You Need To Make Popeyes Cajun Gravy?

  • Ground Beef – Add half a pound of ground beef to prepare Cajun gravy at home.
  • Bacon Grease – Cook and melt the bacon grease evenly until you see a golden brown texture. This mixture will enhance the flavors of the Cajun gravy.
  • Veal Stock – Veal is the meat of calves. The veal stock is healthier than the beef stock. Prepare the Cajun gravy by using a pot of veal stock.
  • Butter – Add a teaspoon of butter to sauté the veggies.
  • Celery – Use finely chopped celery to prepare the Cajun gravy.
  • Onions – Chopped onions will add sweet and savory flavors to the gravy.
  • Garlic – Minced garlic will add strong and pungent flavors.
  • Red Bell Peppers – The colorful red bell peppers are slightly sweet and bitter. But they are nutritious. Add a cup of chopped red bell peppers.
  • Flour – The gravy will be thickened by mixing flour with bacon grease.
  • Oregano – Season the Cajun gravy with a teaspoon of oregano.
  • Thyme – Adding thyme powder will bring out sharp and minty flavors to the gravy.
  • Smoked Paprika – Smoked paprika adds smoky flavor to the Cajun gravy.
  • Cayenne Pepper – Spice up the Cajun gravy with a pinch of cayenne pepper.
  • White Pepper – For seasoning, the gravy adds a pinch of white pepper. It is comparatively spicier than black pepper.
  • Garlic Powder – Garlic powder will enhance the aromatic blend of flavors.
  • Tabasco Sauce – The tabasco sauce heats up the gravy and modifies the spicy flavors.
  • Worcestershire Sauce – Add a teaspoon of Worcestershire sauce for flavoring the gravy.
Authentic Popeyes Cajun Gravy Copycat Recipe - TheFoodXP (2)

Steps To Make Popeyes Cajun Gravy

1. Sauteing

In a skillet, add diced onions, celery, and red bell peppers. Season it with salt and sauté them for two to three minutes. Keep the sauteed veggies aside.

In the same skillet add butter, flour, and bacon grease. Let it melt and cook until you see a peanutty brown texture. Add the sauteed veggies once you see the brown glaze texture.

Give them a nice stir and cook for two to three minutes.

2. Spice Inclusion

Now, it’s time to incorporate the spices into the Cajun gravy. Start with the Cajun spice mix.

It includes paprika, cayenne pepper, garlic powder, celery, salt, white pepper, and powdered thyme. Stir well until it is combined together.

3. Simmer The Flame

Add ground beef, veal stock, a teaspoon of Worcestershire sauce, and tabasco sauce. Stir evenly and bring it to a boil until the gravy is thickened.

Nutritional Information

Calories170 kcal
Carbohydrates 22 g
Fat 6 g
Protein 8 g
Sodium 530 mg
Dietary Fiber 2 g
Cholesterol 60 mg
Sugar 1 g

How Will Popeyes Cajun Gravy Look And Taste Like?

Popeyes Cajun looks thick, glazy, and warm. It is a delicious gravy that can be served with a lot of side dishes. Just like Popeyes, we tried the Cajun gravy with mashed potatoes.

The consistency of the gravy looks incredible. Thickened and flavorful Cajun gravy is enhanced with well-blended spices.

Recipe Card

Popeyes Cajun Gravy Copycat Recipe

Popeyes Cajun gravy is spicy, thick, and flavorful. Prepare this copycat Popeyes Cajun gravy at home with a handful of ingredients. In just 35 minutes luscious homemade Cajun gravy will be ready!

3.75 from 56 votes

Print Recipe Pin Recipe Save

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course copycat

Cuisine American

Servings 4

Calories 170 kcal

Equipment

  • Skillet

  • Ladle

  • Bowls

  • Knife

Ingredients

  • ½ pound Ground Beef
  • 2 tablespoons Bacon Grease
  • 1 cup Veal Stock
  • 1 tablespoon Butter
  • ½ cup Celery (chopped)
  • ½ cup Onions (chopped)
  • 1 tablespoon Garlic (minced)
  • ½ cup Red Bell Peppers
  • ½ cup Flour
  • 1 teaspoon Oregano
  • 1 teaspoon Thyme
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cayenne Pepper
  • 1 teaspoon White Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Tabasco Sauce
  • 1 tablespoon Worcestershire Sauce

Instructions

  • In a skillet, add diced onions, celery, and red bell peppers. Sason it with salt and saute them for 2-3 minutes.

  • Remove the sauteed veggies from the skillet.

  • In the same pan, add butter, flour, and bacon grease.

  • Let it melt and cook until you see a peanutty brown texture.

  • Put the sauteed veggies once you see the brown glaze texture. Give them a nice stir and cook 2-3 minutes.

  • Incorporate the Cajun spices to the pan.

  • A teaspoon of paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme will enhance the flavors.

  • Bring it to a boil until the gravy is thickened.

  • Add ground beef, veal stock, a teaspoon of Worcestershire sauce, and tabasco sauce.

  • Serve hot with your favorite dishes.

Nutrition

Calories: 170kcal | Carbohydrates: 22g | Protein: 8g | Fat: 6g | Cholesterol: 60mg | Sodium: 530mg | Fiber: 2g | Sugar: 1g

Keyword Cajun Gravy, Delectable Popeyes Cajun Gravy, Popeyes Cajun gravy

Tried this recipe?Let us know how it was!

Frequently Asked Questions (FAQs)

1. What is Popeyes Cajun gravy made of?

Popeyes Cajun gravy is prepared by using onions, celery, bell peppers, Cajun spice mix, flour, butter, bacon cheese, veal stock, Tabasco, and Worcestershire sauce.

2. Is Popeyes Cajun gravy vegetarian?

Popeyes Cajun gravy is non-vegetarian. It includes veal stock and bacon cheese which makes it a non-vegetarian gravy.

3. What is Cajun Spice mix made of?

Cajun spice mix includes paprika, cayenne pepper, garlic powder, celery salt, white pepper, and powdered thyme.

4. How much is gravy at Popeyes?

Popeyes Cajun gravy is served in different sizes. The regular with beans and rice costs you $1.79 and the large with mashed potatoes costs $3.99.

Conclusion

What are you waiting for? Follow the recipe and prepare copycat Popeyes Cajun Gravy at home right away! Let us know how it goes in the comment section below.

Authentic Popeyes Cajun Gravy Copycat Recipe - TheFoodXP (2024)

FAQs

Does Cajun gravy have meat in it? ›

If they're claiming to be Creole/Cajun cuisine, it's what you'd have after making gravy from drippings, and from that area, Cajun cooking especially, it would be from a mix of meats: pork, chicken most likely, since they'd be cheaper than beef.

What does Popeyes gravy contain? ›

Yes, they use pork tasso and chicken to make their gravy but the mashed potatoes alone have none. I believe they put it in the red beans and rice too and green beans. Many places use pork in their gravy for flavor so I always ask (or lookup beforehand) to be safe.

What is the meaning of Cajun gravy? ›

Unlike the thickened, floured fat found in northern regions, gravy, in Cajun cuisine, often refers to sauce or stew of a dish, or especially the juicy liquid that is created by adding water and seasonings to the blackened bits of meat stuck to the bottom of the pot after browning meat.

Is KFC gravy made with beef? ›

What is the gravy at KFC made of? The restaurant uses a simple combination of gravy powder, water, and – their secret ingredient – chicken crackling. This is a collection of the browned bits and pieces leftover from frying their world famous chicken.

Does Red Rooster gravy have pork in it? ›

Red Rooster's traditional gravy sold at its 360 stores contains pork fat and has been a popular sauce to put on chicken and chips since the company began in 1972.

What kind of grease does Popeyes use? ›

It uses palm oil for frying

If you've noticed that Popeyes fried chicken has a different oil flavor compared to other fried chicken places, it's may be because Popeyes may use palm oil for frying.

What does Popeyes cook their chicken in? ›

While a lot of chicken-oriented fast food places might use pressure cookers (ahem, KFC), or restaurants dedicated to stuff besides chicken might use dutch ovens, woks, or cast iron skillets, Popeyes only uses deep fryers to cook the chicken.

How do you thicken Cajun gravy? ›

Don't worry, there's a relatively easy and quick fix that will help soak up the excess liquid: Make a slurry of flour or cornstarch in liquid (broth or water) to help thicken it up and then cook it for a bit longer. Note: This solution works best if you catch it before you've added the crunchy topping.

What is gravy called in New Orleans? ›

New Orleans Red Gravy , or Creole Sauce as it is also known, is not your typical “gravy.” Ready in less than 30 minutes, this sauce is packed with tomatoes, onions, and Creole spices, plus my own little secret touch!

What does Che mean in Cajun? ›

“Che” comes from the French word “Mon Chere'”. The usage of the word cher is a term used by family and elder friends, it technically means “cute”. However, this term is often used as a term of endearment.

Does Cajun have meat? ›

When it comes to the meat used in Cajun cuisine, you'll find that Cajun cooking relies heavily on showcasing pork, fish, seafood, and shellfish. And although most of these meats are now raised and produced locally or commercially, wild-catch fish and game, a hallmark of many a Cajun dish, can still be found.

Does gravy usually have meat in it? ›

Traditional gravy is not vegan - not only is the base ingredient the juice from roasted meat, but it is also usually made with butter, which is derived from Milk. You can make a vegan gravy by instead using ingredients such as vegetable stock, boiling water and gravy salt.

Is gravy considered meat? ›

Gravy is a sauce, but one that is specifically made from meat juices. Gravies are usually combined with some form of liquid, like chicken broth, milk, wine, or beef broth, before being introduced to a thickening agent like flour or cornstarch.

Does country gravy have meat? ›

Country gravy uses just about the same ingredients as sausage gravy except for the sausage. Yes, country gravy is made entirely without meat.

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