The Round Rock Donut recipe is a method for making the iconic large donut rounds that the Round Rock Donut shop is famous for.
Round Rock Donuts is a crowd favorite, loved by kids and adults alike. I found a recipe for them on YouTube and got hooked on making them at home. It’s satisfying to recreate these iconic treats in my kitchen.
My favorite way to enjoy them is with a chocolate drizzle on top. The soft, fluffy donuts paired with creamy chocolate are irresistible. I’m excited to share this recipe with you today so you can enjoy homemade Round Rock Donuts too.
You’ll be baking these delicious treats with simple ingredients and easy steps in no time. Whether it’s for a special occasion or just to satisfy your sweet cravings, these donuts are sure to impress. Let’s get baking and enjoy the goodness of homemade Round Rock Donuts together!
The Round Rock Donut is a renowned bakery located in Round Rock, Texas, USA. It is famous for its oversized and delicious donuts, particularly its signature creation, the “Texas-sized donut.” This massive donut is roughly the size of a human head and is a popular choice among locals and tourists alike. The bakery has gained national recognition for its tasty treats and has been featured in various media outlets. It’s a must-visit destination for anyone with a sweet tooth passing through the area.
Ingredients:
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
Step1:
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
Step2:
In another bowl, whisk together the eggs, buttermilk melted butter, and vanilla extract.
Step3:
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. Then Turn the dough out onto a floured surface and knead gently until smooth.
Step4:
Roll out the dough to about 1/2 inch thickness and cut out donuts using a donut cutter or two differently-sized round cookie cutters.
Step5:
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully place the donuts into the hot oil, frying them for 1-2 minutes per side or until golden brown.
Step6:
Remove the donuts from the oil using a slotted spoon and drain them on paper towels.
Step7:
Whisk together the powdered sugar, milk, and vanilla extract in a separate bowl until smooth to make the glaze.
Step8:
Dip each donut into the glaze, allowing any excess to drip off, then place them on a wire rack to set.
Serve warm and enjoy your homemade Round Rock Donuts!
Consistent Dough Thickness: Ensure the dough is rolled out to a uniform thickness of about 1/2 inch. This consistency ensures even cooking and a balanced texture in the finished donuts.
Optimal Oil Temperature: Maintain the oil temperature at around 350°F (175°C) during frying. This helps achieve a golden-brown exterior while ensuring the interior cooks thoroughly without absorbing too much oil.
Don’t Overcrowd the Fryer: Fry the donuts in batches to avoid overcrowding the fryer or pot. This allows each donut enough space to expand and cook evenly without sticking together.
Classic Glaze: Dip the warm Round Rock Donuts into a simple glaze made with powdered sugar, milk, and vanilla extract. Allow the glaze to set slightly before serving for a sweet finishing touch.
Cinnamon Sugar Coating: Roll the freshly fried donuts in a mixture of cinnamon and granulated sugar for a delightful twist on the classic flavor combination. The warm donuts will absorb the cinnamon sugar coating, creating a deliciously sweet and aromatic treat.
Chocolate Drizzle: Melt chocolate chips and drizzle over the cooled Round Rock Donuts for an indulgent chocolatey addition. Add sprinkles or chopped nuts for extra flair and texture.
Filled Donuts: Use a pastry bag to inject your favorite filling, such as fruit preserves, custard, or chocolate hazelnut spread, into the center of the cooled Round Rock Donuts for a delightful surprise with every bite.
Ice Cream Sandwiches: Slice the Round Rock Donuts in half horizontally and sandwich your favorite ice cream flavor between the two halves for a delicious and indulgent treat. Roll the edges in sprinkles or crushed cookies for added fun.
Coffee or Hot Cocoa Pairing: Enjoy your Round Rock Donuts with a steaming cup of coffee or hot cocoa for a comforting and satisfying snack or dessert combination. The warm, fluffy donuts complement the rich flavors of the beverages perfectly.
To store Round Rock Donuts, allow them to cool completely to room temperature before transferring them to an airtight container or resealable plastic bag. Store the donuts at room temperature for up to 2 days for optimal freshness. If you prefer to enjoy them later, you can freeze the donuts in a freezer-safe container or bag for up to 2 months.
To reheat frozen donuts, simply thaw them at room temperature or warm them in the microwave for a few seconds until they are heated through. Avoid storing the donuts in the refrigerator, as this can cause them to become dry and lose their freshness.
Round Rock Donuts offers a delightful treat for any occasion. With their fluffy texture and irresistible flavor, these donuts are sure to please both kids and adults alike. Whether enjoyed fresh out of the oven or stored for later, these homemade treats are a wonderful addition to any breakfast or dessert spread. So why not whip up a batch of Round Rock Donuts today and indulge in a delicious treat that will surely satisfy your sweet tooth?
What makes Round Rock Donuts special?
- Round Rock Donuts are renowned for their soft, fluffy texture and irresistible taste. Made with high-quality ingredients and a secret recipe, they offer a delightful treat for donut lovers everywhere.
Are Round Rock Donuts difficult to make at home?
- While making donuts from scratch can require some time and effort, the process is straightforward and achievable for home bakers of all skill levels. With the right ingredients and instructions, you can enjoy delicious homemade donuts anytime.
Can I customize This Round Rock Donut Recipe with different toppings or flavors?
- Absolutely! Round Rock Donuts can be customized to suit your preferences. Whether you prefer classic glazed donuts or want to experiment with different toppings like chocolate, sprinkles, or powdered sugar, the options are endless.
Round Rock Donut Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings
12
large donuts
Prep time
15
minutes
Cooking time
10
minutes
Total time
25
minutes
The Round Rock Donut recipe is a method for making the iconic large donut rounds that the Round Rock Donut shop is famous for.
Ingredients
4 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup buttermilk
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Directions
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Turn the dough out onto a floured surface and knead gently until smooth.
- Roll out the dough to about 1/2 inch thickness and cut out donuts using a donut cutter or two differently-sized round cookie cutters.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the donuts into the hot oil, frying them for about 1-2 minutes per side or until golden brown.
- Remove the donuts from the oil using a slotted spoon and drain them on paper towels.
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth to make the glaze.
- Dip each donut into the glaze, allowing any excess to drip off, then place them on a wire rack to set.
- Serve warm and enjoy your homemade Round Rock Donuts!
