This exciting and flavorsome sausage, green bean, and potato casserole is a perfect blend of meat, veg, and potatoes for a warm hearty dinner.
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Seasoned well and easy to follow the recipe I’m sure this will go down as a family favorite! With the cold nights approaching this sausage, green bean, and potato casserole is perfect.
I use fresh green beans for this dish but if you only have frozen that will work just as well and if you have trouble finding creamer potatoes you can use small red potatoes.
HOW TO MAKE SAUSAGE GREEN BEAN POTATO CASSEROLE?
Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Sausage Green Bean Potato Casserole.
- Step 1. Wash and cut the potatoes in half then add to a food bag with the oil, seasoning, pepper, and red pepper flakes – shake well.
- Step 2. In a frying pan add the sliced sausage and water and cook until brown then add to the food bag once cool.
- Step 3. To the frying pan melt butter and cook the onion and garlic.
- Step 4. Add this to the food bag along with the green beans and shake well.
- Step 5. Empty the food bag into your baking dish and cover with foil, cook for 40 minutes at 200C/400F.
CAN THIS SAUSAGE GREEN BEAN POTATO CASSEROLE BE MADE IN THE SLOW COOKER?
Yes, you can certainly make sausage green bean, and potato casserole in a slow cooker instead. Simply add all the ingredients in you can even add some parsley and sweet potato to accompany the sausage and green beans.
CAN I USE FRESH GREEN BEANS?
Yes, you can use either fresh or frozen green beans however I would always recommend using fresh ingredients where possible as frozen they will release a lot of water during cooking.
WHAT TO SERVE WITH SWEET POTATO CASSEROLE
You can serve sausage green bean and potato casserole simply by itself as it is an all-rounded dish with plenty of vegs, meat, and carbs or you can serve some salad on the side for a refreshing addition to the sausage, green bean, and potato casserole.
OTHER RECIPES YOU MIGHT ENJOY
- PAULA DEEN’S AMAZING CHICKEN CASSEROLE
- CHEESY HAMBURGER CASSEROLE
- LOADED POTATO RANCH CHICKEN CASSEROLE
SAUSAGE GREEN BEAN POTATO CASSEROLE
Pair this dish with some garden salad or simply eat alone as it's packed with meat, veg, and carbs - the perfect mix for a delicious dinner time meal!
5 from 17 votes
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Course: Dinner
Cuisine: American
Prep Time: 25 minutes minutes
Cook Time: 40 minutes minutes
Total Time: 1 hour hour 5 minutes minutes
Servings: 6
Ingredients
- 1 and 1/2 lbs sausage kielbasa or smoked sausage (sliced 1/4 inch thick)
- 2 lbs creamer potatoes or small red potatoes (washed and sliced in half)
- Green beans
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup chopped onions
- 3 garlic cloves minced
- 1 tsp Slap Ya Mama seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Instructions
Preheat oven to 200C/400F
Add potatoes to a sealable food bag and add the oil, seasoning, pepper and red pepper flakes - shake the bag to coat completely
In a pan, fry the sliced sausage along with the water until most of it has evaporated, Remove the sausage and let cool
Now add the sausage to the food bag. Melt butter in a pan and cook the onions and garli. Allow this to cool also and then add to the food bag
Finally, add the green beans to the food bab also and give it a shake so all ingredients are well combined. Empty the bag into a 9x13 baking dish
Cover with foil then cook in the oven for 40 minutes
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Reader Interactions
Comments
Andie
I have made this a few times. I make it as a side dish lol I also use beef both instead of water.
The original recipe is just great on its own though!Reply
- Renee
Really easy to make. My husband doesn’t like onions, so I added onion powder in its place. Had to sneak it in. Guess what? He loved it! Thanks for the recipe!Reply
- Linda Langston
I was wondering if I could freeze this recipe. We really enjoyed it.
Reply
- Diane Cox
Wow this was great. Easy and awesome! I changed the seasoning a bit only because I didn’t have Slap Your Mama. Used fresh herbs, Smokey paprika along with the pepper flakes. Had some construction guys working outside. When I walked out they wanted to know what was cooking lol. I could see making this in a big batch to feed a crew easily, add a salad and crusty bread and it would be complete. Thanks!Reply
- Lisa
This was easy to make and absolutely delicious. It’s a definite make again.Reply
- Kay Yoon
It’s delicious. My husband and I loved. This is second time I cook.
Thanks for the recipes.Reply
- Millie Rentz
My family loves it . I give it a 5 star , it’s one of our favorite casseroles.Reply
- Ramona
How much green beans do you use, I didn’t see an amount in the above recipe
Reply
- 100krecipes
You can use: 2 15 oz cans of green beans, drained
Reply
- Joe Gjerek
Made with Chicken instead of sausage and used frozen green beans and the kids loved 😍 it !!!Reply
- 100krecipes
Thanks for the suggestions. So glad you decided to try it again and customize it to your liking. 🙂
Reply
Delicious. I think next time I will put just a little less red pepper flakes. I added no salt to recipe and I’m glad because I think it would be too salty. Instead of 1/4 cup water I used chicken broth which is where I think my salt came from. All in all. Everyone loved it. Lots of flavorReply
- 100krecipes
So glad you were able to customize it to your liking!
Reply
- Linda
Fixed this tonight,,, it was amazing ,,some how I didn’t get enough salt in it but that was my error
Reply
- 100krecipes
So glad you were able to customize it to your liking!
Reply
