Easy Dairy Free Chocolate Fondue Recipe (2024)

FAQs

Can you melt dairy free chocolate? ›

Both stovetop and microwave methods can be employed to melt vegan chocolate, with careful attention to temperature and even heating.

Fruit: Strawberries, bananas, oranges, kiwi, pineapple, raspberries, blueberries, apple slices, cherries, grapes, and dried fruit like apricots. Pastries: Waffles, pancakes, churros, doughnuts, croissants, and marshmallows. Biscuits and Cookies: Shortbread, digestives, gingerbread, and ladyfingers.

Using rice, potato and cashews as the creamy base makes this a healthy, vegan, plant based cheese fondue option. In a large saucepan, heat up olive oil over medium high heat. Add onions and garlic and sweat until translucent, about 3 minutes. Add bouillon cubes, water, potato, rice, and cashews and bring to a boil.

If You're Making Chocolate Fondue, a Few Tips

If the chocolate starts to get grainy: Don't fret: Just stir in more milk a teaspoon at a time until it smooths out. If it starts to burn on the bottom of the pot: Just turn off the fondue fuel, as the fondue will stay warm on its own for quite awhile.

NEVER add water when melting chocolate. It will become lumpy and unmanageable. If you must add a liquid (such as heavy cream or milk), heat up the liquid first, then add the chocolate. The chocolate will melt more evenly and distribute into the liquid.

Dark Chocolate

If you're dealing with a milk allergy, some safe brands I recommend are That's It, Pascha, No Whey Foods, Free2B, Amanda's Own, and Enjoy Life. Be sure to check with the companies directly before purchasing to ensure that their products are safe for you.

Milk chocolate is the most popular flavor for chocolate fountains, and for good reason. It pairs well with almost any kind of food you can think of – orange slices, melons, candies and even waffles are all great choices here.

There are four commonly prepared types of fondue: cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue. Fondue savoyarde traditionally includes the cheeses comté, beaufort, reblochon, and abondance.

What is a good substitute for fondue cheese? ›

For another smooth, semi-hard Swiss cheese, Emmental is a great choice. In fact, it's often used with Gruyère when making fondue, so you know it will have a similar melting power.

Chocolate and water don't go together. Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky.

Just remember to be patient—take it low and slow to guarantee lusciously smooth melted chocolate! Simply microwave the chocolate in 30-second intervals at 50% power, stirring in between each interval until melted and smooth.

For instance, when chocolate comes into contact with even the smallest amount of water, it seizes. Similarly, if chocolate is overheated, it will become thick and lumpy. There are ways to avoid this, so if you encounter problems with seized or overheated chocolate, all is not lost.

Whilst there may be some who hold the predisposition that it is no good for baking, this is simply a misconception. Vegan milk chocolate can be added into a vegan cake, whipped into fudge, or melted into ice cream, just in the same way as that of milk chocolate.

If you want to melt your vegan chocolate without too much effort and dirtying too many tools, you can quickly do it in a microwave. Put tiny pieces of chocolate into a microwave-safe bowl, and heat them at 70% power for 1 minute.

Does dairy-free cheese melt? Of course it does! But not the same way as its moo moo counterpart. The first thing you might notice when melting dairy-free cheese is that it doesn't brown like traditional cheese.

Melt one 85g bar of NOMO Creamy Choc. Place chopped chocolate in the top of a double boiler or a heatproof bowl set over a saucepan of simmering water and stir occasionally, until melted, 2-3 minutes. Spread the melted choc onto the rice cakes. After melting put in the freezer for 30 minutes.